If you believe in Angels, you’ll be inspired to make these Angel Cookies as part of your Easter desserts for church celebrations!

Ingredients

• Nutter Butter Cookies
• White Almond Bark
• Mini Twist Pretzels
• Mini Chocolate Chips
• Vanilla Wafers
• Pink Icing
• Candy Crosses
• Waxed Paper

Instructions

1. On waxed paper place a vanilla wafer and two mini twist pretzels for each angel cookie. Melt the white almond bark and drizzle a small amount in the middle of the vanilla wafer and pretzels to ‘glue’ into place.
2. Dip the bottom half of a nutter butter cookie into melted almond bark. Place the nutter butter on top of the vanilla wafer and mini twist pretzels. Press a candy cross into the melted chocolate to complete the body of the angel. Let set.
3. Decorate the top half of the cookie with mini chocolate chips for eyes. Draw a pink icing mouth to finish your Easter angel.

Download PDF

Note: If you have trouble viewing the PDF, right-click the download button, and select "Save Target As…" to download the file.