If you believe in Angels, you’ll be inspired to make these Angel Cookies as part of your Easter desserts for church celebrations!
- Nutter Butter Cookies
- White Almond Bark
- Mini Twist Pretzels
- Mini Chocolate Chips
- Vanilla Wafers
- Pink Icing
- Candy Crosses
- Waxed Paper
- On waxed paper place a vanilla wafer and two mini twist pretzels for each angel cookie. Melt the white almond bark and drizzle a small amount in the middle of the vanilla wafer and pretzels to ‘glue’ into place.
- Dip the bottom half of a nutter butter cookie into melted almond bark. Place the nutter butter on top of the vanilla wafer and mini twist pretzels. Press a candy cross into the melted chocolate to complete the body of the angel. Let set.
- Decorate the top half of the cookie with mini chocolate chips for eyes. Draw a pink icing mouth to finish your Easter angel.
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