Carrots in the Garden Cupcakes
24-Karrots of delicious delights! This easy Easter dessert will have your family and friends scrambling for more.
- Orange Slice Candies
- Spearmint Candies
- Chocolate Frosting
- Chocolate Sprinkles
- Chocolate Cake Mix
- Prepare the cupcakes according to the directions on the package. Allow the cupcakes to cool before decorating.
- Frost the top of the chocolate cupcakes and decorate with chocolate sprinkles.
- To make the carrots, insert the toothpick halfway into the spearmint candy. Insert the toothpick all the way through the orange slice. Insert the end of the toothpick into the top of the cupcake.
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