Free-N-Fun Easter

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Chicks in Nests

Tweet tweet these chicks are so sweet! All your Easter dinner guests will be excited to crack into these Easter dessert chicks!

Ingredients

  • Flaked Coconut, toasted
  • Chocolate Almond Bark
  • Cream-Filled Cakes (e.g. Little Debbie® Cloud Cakes™)
  • Lemon Slice Candies
  • White Round Nonpareils
  • Flower-Shaped Sprinkles
  • Triangle-Shaped Candy/Sprinkles
  • White Frosting

Instructions

  1. Melt the chocolate almond bark according to the directions on the package. Combine the melted chocolate almond bark and toasted coconut.
  2. Cut the cream-filled cakes in half. Press in sprinkles for the eyes and beak into the cream filled cake.
  3. Stand the cut cream-filled cakes vertically on waxed paper and spoon the melted coconut and chocolate mixture around the cakes, shaping it into rings.
  4. Cut the lemon slice candies in half. Use the white frosting to adhere the cut lemon slice candies to the sides of the cream-filled cake. Allow to set.

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