Ingredients

• Chow Mein Noodles
• White Chocolate Almond Bark
• Candy Eggs

Instructions

1. Melt the white chocolate almond bark according to the directions on the package.
2. Pour the melted almond bark over the chow mein noodles to coat.
3. Spoon the coated chow mein noodles into a greased mini muffin pan.
4. Place the candy eggs onto the chow mein nests. Add a drop of melted almond bark to adhere. Refrigerate until hard.
5. Use a butter knife or fork to pop out each nest when the chocolate has set.

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