Easter Egg Nests
- Chow Mein Noodles
- White Chocolate Almond Bark
- Candy Eggs
- Melt the white chocolate almond bark according to the directions on the package.
- Pour the melted almond bark over the chow mein noodles to coat.
- Spoon the coated chow mein noodles into a greased mini muffin pan.
- Place the candy eggs onto the chow mein nests. Add a drop of melted almond bark to adhere. Refrigerate until hard.
- Use a butter knife or fork to pop out each nest when the chocolate has set.
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