Easter desserts are in full bloom this year when you combine pretzels with Easter candy favorites!
- Mini Twist Pretzels
- Rolos® or Hershey’s® Kisses
- Pastel M&M’s
- Parchment Paper
- Preheat oven to 200 degrees. Lay a sheet of parchment paper in a backing sheet. Arrange pretzels on parchment paper.
- Unwrap Rolos® or Hershey’s® Kisses and place one on top of each pretzel. Bake for 5 minutes or until the chocolate candies are just slightly melted.
- Remove from the oven and immediately press a yellow M&M® into the middle of the Rolos® or Hershey’s® Kisses. Arrange 5 M&M’s® around the edges to resemble flower petals. Repeat until finished. Let set.
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