- Large Marshmallows
- White Chocolate Almond Bark
- Shredded Coconut
- Jelly Beans
- Pretzel Sticks
- Melt the chocolate almond bark according to the directions on the package.
- Place small piles of shredded coconut onto waxed paper.
- Completely dip the marshmallow into the melted almond bark. Place the dipped marshmallow on top of the shredded coconut on the waxed paper. Let set for a few minutes.
- Roll the dipped marshmallow in the shredded coconut to coat. Press a jelly bean into the marshmallow for the lamb’s head. Allow time for the chocolate to set.
- Break the pretzel sticks in half and insert into the bottom of the marshmallow for legs.
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