Free-N-Fun Easter


Marshmallow Lamb

Kids will love helping make these Easter lambs. Set trays of grazing lambs throughout your Easter dinner or celebration as both a decoration and an Easter treat for kids and adults!


  • Large Marshmallows
  • White Chocolate Almond Bark
  • Shredded Coconut
  • Jelly Beans
  • Pretzel Sticks


  1. Melt the chocolate almond bark according to the directions on the package.
  2. Place small piles of shredded coconut onto waxed paper.
  3. Completely dip the marshmallow into the melted almond bark. Place the dipped marshmallow on top of the shredded coconut on the waxed paper. Let set for a few minutes.
  4. Roll the dipped marshmallow in the shredded coconut to coat. Press a jelly bean into the marshmallow for the lamb’s head. Allow time for the chocolate to set.
  5. Break the pretzel sticks in half and insert into the bottom of the marshmallow for legs.

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